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Suji Beetroot Uttapam

Breakfast and evening snack for 8+ months of age

Ingredients
  

  • 1/2 cup Suji or Rava
  • 1 tbsp Beetroot grated
  • 1 tbsp Tomato finely chopped
  • 2 tbsp Onion finely chopped
  • 1/2 cup Curd/Yogurt
  • Salt as required
  • Ghee

Instructions
 

  • Take Suji in a Bowl.
    Suji for Uttapam
  • Add Beetroot, Tomato and Onions to it.
    beetroot tomato and onion
  • Add curd and mix the ingredients with a whisker.
    Suji Beetroot Uttapam
  • Add water to the mixture and keep whisking until you get the desired consistency. Your batter shall have dosa like consistency, neither too thick nor too thin.
  • Let this mixture rest for around 15 minutes.
  • After 15 minutes, your mixture will become thick. Check the consistency and add more water if required.
  • Add salt to the batter (for kids older than 1 years)
  • Heat a pan and apply ghee on it. Put one ladle of batter on the pan and spread it to make an Uttapam. Cook for 2 minutes on medium flame. Apply ghee on the top and flip the Uttapam. Cook until it becomes golden brown from both sides. Your SUJI BEETROOT UTTAPAM is ready to be served to your tiny tot.
    Beetroot Pancake

Notes

  1. Add curd in small quantities while mixing the batter side by side to avoid formation of lumps.
  2. You can serve this Uttapam with anything like curd, jam, sambhar or chutney. You can also have this alone.
  3. Salt is not recommended for babies below 1 year of age. So if your baby has not crossed 1 year mark, dont add salt to the batter.